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Recipe: Vegan Smørrebrød

. 1 min read . Written by Peter Farrell
Recipe: Vegan Smørrebrød

Recipe Info:

Yields: 1 serving
Prep Time: 15 mins
Diet: Vegan


  • 1 piece dense rye bread (German or Nordic style)
  • 1-2 tbsp vegan cream cheese or vegan butter
  • 2-3 tbsp vegan sauerkraut or other pickled vegetables
  • 1 fresh radish, sliced
  • 1 tsp fresh dill
  • 1/4 tsp fresh lemon juice
  • 1 tbsp fresh scallions, sliced

Garnish (optional):

  • 1 tsp fresh herbs or microgreens


  1. Spread either vegan cream cheese or butter on the rye bread.
  2. Top with desired ingredients.
  3. Serve.